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An assay for determining the susceptibility of Salmonella isolates to commercial and household biocides
Poultry and meat products contaminated with Salmonella enterica are a major cause of foodborne illness in the United States. The food industries use a wide variety of antimicrobial interventions to reduce bacterial contamination. However, little is known about Salmonella susceptibility to these comp...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6301668/ https://www.ncbi.nlm.nih.gov/pubmed/30571686 http://dx.doi.org/10.1371/journal.pone.0209072 |