Cargando…

Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Peach (Prunus persica) is an economically important fruit crop and a well-characterized model for studying Prunus species. Here we explore the evolutionary history of peach using a large-scale SNP data set generated from 58 high-coverage genomes of cultivated peach and closely related relatives, inc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Yang, Fu, Jun, Xu, Yaoguang, Zhang, Jiewei, Ren, Fei, Zhao, Hongwei, Tian, Shilin, Guo, Wei, Tu, Xiaolong, Zhao, Jing, Jiang, Dawei, Zhao, Jianbo, Wu, Weiying, Wang, Gaochao, Ma, Rongcai, Jiang, Quan, Wei, Jianhua, Xie, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6302090/ https://www.ncbi.nlm.nih.gov/pubmed/30573726 http://dx.doi.org/10.1038/s41467-018-07744-3

Ejemplares similares

Genome structure variation analyses of peach reveal population dynamics and a 1.67 Mb causal inversion for fruit shape
por: Guan, Jiantao, et al.
Publicado: (2021)

Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor
por: Yu, Yang, et al.
Publicado: (2021)

Transcriptome and Metabolome Studies on Pre-Harvest Nitrogen Impact on Fruit Yield and Quality of Peach (Prunus persica L.)
por: Zhang, Yu, et al.
Publicado: (2022)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022)

Amino Acid Profiles in Peach (Prunus persica L.) Fruit
por: Sun, Meng, et al.
Publicado: (2022)

Evolutionary Genomics of Peach and Almond Domestication
por: Velasco, Dianne, et al.
Publicado: (2016)

Identification of EIL and ERF Genes Related to Fruit Ripening in Peach
por: Zhou, Hui, et al.
Publicado: (2020)

Sugars in peach fruit: a breeding perspective
por: Cirilli, Marco, et al.
Publicado: (2016)

Inheritance of Fruit Red-Flesh Patterns in Peach
por: Zaracho, Nathalia, et al.
Publicado: (2023)

Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening
por: Qian, Ming, et al.
Publicado: (2016)

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars
por: Zhao, Yun, et al.
Publicado: (2017)

Responses of Root Endophytes to Phosphorus Availability in Peach Rootstocks With Contrasting Phosphorus-Use Efficiencies
por: Zhang, Yu, et al.
Publicado: (2021)

A 1.7‐Mb chromosomal inversion downstream of a PpOFP1 gene is responsible for flat fruit shape in peach
por: Zhou, Hui, et al.
Publicado: (2020)

Amygdalin Contents in Peaches at Different Fruit Development Stages
por: Lee, Suk-Hee, et al.
Publicado: (2017)

Quantitative visualization of pectin distribution maps of peach fruits
por: Zhu, Nan, et al.
Publicado: (2017)

Pyrrole alkaloids from the fruiting bodies of edible mushroom Lentinula edodes
por: Zhao, Zhen-Zhu, et al.
Publicado: (2023)

The complete chloroplast genome sequence of cultivated peach (Prunus persica var. nectarina cv. ‘Rui Guang 18’)
por: Xin, Liu, et al.
Publicado: (2021)

Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
por: Vizoso, Paula, et al.
Publicado: (2009)

Wild edible fruits & berries
por: Furlong, Marjorie, 1917-
Publicado: (1974)

Integrated Physiological, Transcriptomic, and Metabolomic Analyses of the Response of Peach to Nitrogen Levels during Different Growth Stages
por: Zhang, Yu, et al.
Publicado: (2022)

Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties
por: Dai, Kun, et al.
Publicado: (2021)

Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
por: Cao, Shifeng, et al.
Publicado: (2018)

PpGST1, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach
por: Zhao, Yun, et al.
Publicado: (2019)

Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
por: Zhou, Minshun, et al.
Publicado: (2019)

Comparative Microbiome Study of Mummified Peach Fruits by Metagenomics and Metatranscriptomics
por: Jo, Yeonhwa, et al.
Publicado: (2020)

Regulation of Fruit Growth in a Peach Slow Ripening Phenotype
por: Farinati, Silvia, et al.
Publicado: (2021)

Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica
por: Veerappan, Karpagam, et al.
Publicado: (2021)

Combined nature and human selections reshaped peach fruit metabolome
por: Cao, Ke, et al.
Publicado: (2022)

Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
por: Petruccelli, Raffaella, et al.
Publicado: (2023)

Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit
por: Su, Ziwen, et al.
Publicado: (2022)

The Research Status and Prospects of Floccularia luteovirens: A Mycorrhizal Fungus with Edible Fruiting Bodies
por: Ni, Yanqing, et al.
Publicado: (2023)

Organs, Cultivars, Soil, and Fruit Properties Affect Structure of Endophytic Mycobiota of Pinggu Peach Trees
por: Ren, Fei, et al.
Publicado: (2019)

PpINH1, an invertase inhibitor, interacts with vacuolar invertase PpVIN2 in regulating the chilling tolerance of peach fruit
por: Wang, Xingxing, et al.
Publicado: (2020)

Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
por: Drincovich, María F.
Publicado: (2021)

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism
por: Tang, Jixing, et al.
Publicado: (2022)

A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit
por: Sánchez, Gerardo, et al.
Publicado: (2012)

Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation
por: Wang, Jiao-Jiao, et al.
Publicado: (2016)

Exploring priming responses involved in peach fruit acclimation to cold stress
por: Tanou, Georgia, et al.
Publicado: (2017)

Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
por: Shahkoomahally, Shirin, et al.
Publicado: (2020)

Differentially expression analyses in fruit of cultivated and wild species of grape and peach
por: Huang, Weijian, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_711rjr0fetamb7vsk734r5l6a9