Origin and evolution of qingke barley in Tibet

Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on the Tibetan Plateau for at least 3,500 years, but its origin and domestication remain unclear. Here, based on deep-coverage whole-genome and published exome-capture resequencing data for a total of 437 accessions, we s...

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Detalles Bibliográficos
Autores principales: Zeng, Xingquan, Guo, Yu, Xu, Qijun, Mascher, Martin, Guo, Ganggang, Li, Shuaicheng, Mao, Likai, Liu, Qingfeng, Xia, Zhanfeng, Zhou, Juhong, Yuan, Hongjun, Tai, Shuaishuai, Wang, Yulin, Wei, Zexiu, Song, Li, Zha, Sang, Li, Shiming, Tang, Yawei, Bai, Lijun, Zhuang, Zhenhua, He, Weiming, Zhao, Shancen, Fang, Xiaodong, Gao, Qiang, Yin, Ye, Wang, Jian, Yang, Huanming, Zhang, Jing, Henry, Robert J., Stein, Nils, Tashi, Nyima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303313/
https://www.ncbi.nlm.nih.gov/pubmed/30575759
http://dx.doi.org/10.1038/s41467-018-07920-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303313/
https://www.ncbi.nlm.nih.gov/pubmed/30575759
http://dx.doi.org/10.1038/s41467-018-07920-5

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