Cargando…

Vascular and cognitive effects of cocoa-rich chocolate in postmenopausal women: a study protocol for a randomised clinical trial

INTRODUCTION: The intake of polyphenols has certain health benefits. This study will aim to assess the effect of adding a daily amount of chocolate high in cocoa content and polyphenols to the normal diet on blood pressure, vascular function, cognitive performance, quality of life and body compositi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Garcia-Yu, Irene A, Garcia-Ortiz, Luis, Gómez-Marcos, Manuel A, Alonso-Dominguez, Rosario, Gonzalez-Sanchez, Jesus, Mora-Simon, Sara, González-Manzano, Susana, Rodriguez-Sanchez, Emiliano, Maderuelo-Fernandez, Jose A, Recio-Rodriguez, Jose I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2018
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6303642/ https://www.ncbi.nlm.nih.gov/pubmed/30552275 http://dx.doi.org/10.1136/bmjopen-2018-024095

Ejemplares similares

Cocoa-Rich Chocolate and Quality of Life in Postmenopausal Women: A Randomized Clinical Trial
por: Garcia-Yu, Irene A., et al.
Publicado: (2020)

Effects of Cocoa-Rich Chocolate on Blood Pressure, Cardiovascular Risk Factors, and Arterial Stiffness in Postmenopausal Women: A Randomized Clinical Trial
por: Garcia-Yu, Irene A., et al.
Publicado: (2020)

Cocoas and Chocolates
Publicado: (1894)

Cocoa and Chocolate
Publicado: (1887)

Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors
por: Recio-Rodríguez, José Ignacio, et al.
Publicado: (2012)

Fry's Cocoas and Chocolates
Publicado: (1894)

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
por: González-Barrio, Rocío, et al.
Publicado: (2020)

Cocoa and chocolate processing, 1972.
por: Wieland, Henry
Publicado: (1972)

Sources of Lead in Cocoa and Chocolate
por: Manton, William I.
Publicado: (2006)

Cocoa, Chocolate, and Human Health
por: Zimmermann, Benno F., et al.
Publicado: (2020)

Lead in Cocoa and Chocolate: Rankin and Flegal Respond
por: Rankin, Charley W., et al.
Publicado: (2006)

Ochratoxin A in cocoa and chocolate sampled in Canada
por: Turcotte, A.-M., et al.
Publicado: (2011)

Combined use of smartphone and smartband technology in the improvement of lifestyles in the adult population over 65 years: study protocol for a randomized clinical trial (EVIDENT-Age study)
por: Recio-Rodríguez, José I., et al.
Publicado: (2019)

High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension
por: Rostami, Ali, et al.
Publicado: (2015)

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution
por: La Mantia, Alessandro, et al.
Publicado: (2023)

Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel
por: Alvarez, María Dolores, et al.
Publicado: (2021)

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
por: Sathyapalan, Thozhukat, et al.
Publicado: (2010)

Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
por: Harwood, Meriel L., et al.
Publicado: (2013)

Diet in Disease: VI.—Restoratives: Coffee, Cocoa. Chocolate
por: Hart, Ernest
Publicado: (1892)

The Health Effects of Chocolate and Cocoa: A Systematic Review
por: Tan, Terence Yew Chin, et al.
Publicado: (2021)

Tempering of cocoa butter and chocolate using minor lipidic components
por: Chen, Jay, et al.
Publicado: (2021)

Editorial: Chocolate and Health: Friend or Foe?
por: Serafini, Mauro, et al.
Publicado: (2017)

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
por: Barišić, Veronika, et al.
Publicado: (2020)

Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours
por: Quispe-Sanchez, Luz, et al.
Publicado: (2022)

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age
por: Rodriguez-Sanchez, R., et al.
Publicado: (2021)

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo
por: Di Mattia, Carla D., et al.
Publicado: (2017)

Comparative aspects of phytase and xylanase effects on performance, mineral digestibility, and ileal phytate degradation in broilers and turkeys
por: Olukosi, O.A., et al.
Publicado: (2020)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Interactive effects of a stimbiotic supplementation and wheat bran inclusion in corn- or wheat-based diets on growth performance, ileal digestibility, and expression of nutrient transporters of broilers chickens
por: Veluri, Shravani, et al.
Publicado: (2023)

Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
por: Magrone, Thea, et al.
Publicado: (2017)

Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing
por: Zeli, Corinna, et al.
Publicado: (2022)

Diet quality and carotid atherosclerosis in intermediate cardiovascular risk individuals
por: Recio-Rodriguez, Jose I., et al.
Publicado: (2017)

Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25–26th September 2015
por: Castell, Margarida, et al.
Publicado: (2015)

Short-chain fatty acids and ceca microbiota profiles in broilers and turkeys in response to diets supplemented with phytase at varying concentrations, with or without xylanase
por: González-Ortiz, G., et al.
Publicado: (2020)

Gender differences in the progression of target organ damage in patients with increased insulin resistance: the LOD-DIABETES study
por: Gómez-Marcos, Manuel Ángel, et al.
Publicado: (2015)

Cocoa, Blood Pressure, and Vascular Function
por: Ludovici, Valeria, et al.
Publicado: (2017)

Enhancing Human Cognition with Cocoa Flavonoids
por: Socci, Valentina, et al.
Publicado: (2017)

Vascular structure and function and their relationship with health-related quality of life in the MARK study
por: García-Ortiz, Luis, et al.
Publicado: (2016)

Randomised controlled trial of effect of whole soy replacement diet on features of metabolic syndrome in postmenopausal women: study protocol
por: Liu, Zhao-min, et al.
Publicado: (2016)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens
por: Bournazel, M, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_j357ekp7gtmtqqar7qsbohllvv