Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana

BACKGROUND: Tomato (Lycopersicon esculentum) has a high water content which predisposes it to spoilage by pathogenic bacteria that can pose significant health threats to consumers. AIM: The study aimed to determine the various pathogenic bacteria associated with tomatoes sold in some central markets...

Descripción completa

Detalles Bibliográficos
Autores principales: Obeng, Forson Akua, Gyasi, Pokuaa Belinda, Olu-Taiwo, Michael, Ayeh-kumi, F. Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304604/
https://www.ncbi.nlm.nih.gov/pubmed/30627565
http://dx.doi.org/10.1155/2018/6743826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304604/
https://www.ncbi.nlm.nih.gov/pubmed/30627565
http://dx.doi.org/10.1155/2018/6743826

Ejemplares similares