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Microbial Assessment of Tomatoes (Lycopersicon esculentum) Sold at Some Central Markets in Ghana

BACKGROUND: Tomato (Lycopersicon esculentum) has a high water content which predisposes it to spoilage by pathogenic bacteria that can pose significant health threats to consumers. AIM: The study aimed to determine the various pathogenic bacteria associated with tomatoes sold in some central markets...

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Detalles Bibliográficos
Autores principales:	Obeng, Forson Akua, Gyasi, Pokuaa Belinda, Olu-Taiwo, Michael, Ayeh-kumi, F. Patrick
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6304604/ https://www.ncbi.nlm.nih.gov/pubmed/30627565 http://dx.doi.org/10.1155/2018/6743826

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