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CsMYB60 is a key regulator of flavonols and proanthocyanidans that determine the colour of fruit spines in cucumber
Spine colour is an important fruit quality trait that influences the commercial value of cucumber (Cucumis sativus). However, little is known about the metabolites and the regulatory mechanisms of their biosynthesis in black spine varieties. In this study, we determined that the pigments of black sp...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305189/ https://www.ncbi.nlm.nih.gov/pubmed/30256979 http://dx.doi.org/10.1093/jxb/ery336 |