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Studies on Biological Test of Formulated Diets Supplementation of Vitamin E for the Broodstock of Females Blue Swimming Crab, Portunus pelagicus (Linnaeus, 1758)

Background: Currently, great progress in the artificial propagation of commercially important   portunid crabs of the genus Portunus has been achieved, and various methods have been adopted in mass-scale hatchery activities. This study analyzed the biological testing of formulated diets with differe...

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Detalles Bibliográficos
Autores principales: Efrizal, Efrizal, Zakaria, Indra Junaidi, Rusnam, Rusnam, Suryati, Suryati, Yolanda, Nofa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305238/
https://www.ncbi.nlm.nih.gov/pubmed/30613397
http://dx.doi.org/10.12688/f1000research.15885.2
Descripción
Sumario:Background: Currently, great progress in the artificial propagation of commercially important   portunid crabs of the genus Portunus has been achieved, and various methods have been adopted in mass-scale hatchery activities. This study analyzed the biological testing of formulated diets with different dose supplementations of vitamin E for the broodstock of female blue swimming crabs, P. pelagicus (Linnaeus, 1758) Methods: Female crab samples were collected from the coastal region of Padang, West Sumatra. The method used in this study was completely randomized design, with four treatment regimens (n=5 crabs each) of dietary vitamin E (0, 300, 600, and 900 IU/kg formulated diets). Results: The results show that the supplementation of vitamin E in the formulated diet had a significant effect (P <0.05) on the absolute weight growth, carapace length and carapace width. Conclusions: Supplementation of vitamin E on in formulated diet causes broodstock blue swimming crab molting, with a percentage value of 40–80% on day 20 and 20% on day 30, with a 100% survival rate.