Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches

Considering the short shelf-life of certain food products such as red meat, there is a need for rapid and cost-effective methods for pathogen detection. Routine pathogen testing in food laboratories mostly relies on conventional microbiological methods which involve the use of multiple selective cul...

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Detalles Bibliográficos
Autores principales: Jadhav, Snehal R., Shah, Rohan M., Karpe, Avinash V., Morrison, Paul D., Kouremenos, Konstantinos, Beale, David J., Palombo, Enzo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305589/
https://www.ncbi.nlm.nih.gov/pubmed/30619201
http://dx.doi.org/10.3389/fmicb.2018.03132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305589/
https://www.ncbi.nlm.nih.gov/pubmed/30619201
http://dx.doi.org/10.3389/fmicb.2018.03132

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