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Detection of Foodborne Pathogens Using Proteomics and Metabolomics-Based Approaches
Considering the short shelf-life of certain food products such as red meat, there is a need for rapid and cost-effective methods for pathogen detection. Routine pathogen testing in food laboratories mostly relies on conventional microbiological methods which involve the use of multiple selective cul...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305589/ https://www.ncbi.nlm.nih.gov/pubmed/30619201 http://dx.doi.org/10.3389/fmicb.2018.03132 |