Kinetic modeling impacts of relative humidity, storage temperature, and air flow velocity on various indices of hen egg freshness

Storage experiments were conducted to study the impacts of the environmental factors (temperature (T) (°C), relative humidity (RH) (%), and air flow velocity (VEL) (m/s)) on the hen egg quality indices and to develop kinetic model(s) for freshness prediction. VEL had negligible effect on relative we...

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Detalles Bibliográficos
Autores principales: Yimenu, Samuel Mezemir, Koo, Junemo, Kim, Ji-Young, Kim, Jong-Hoon, Kim, Byeong-Sam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305835/
https://www.ncbi.nlm.nih.gov/pubmed/30085286
http://dx.doi.org/10.3382/ps/pey334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305835/
https://www.ncbi.nlm.nih.gov/pubmed/30085286
http://dx.doi.org/10.3382/ps/pey334

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