Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

In the present article we describe the spectroscopic data of (1)H and (13)C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta-5,22-dien- 3β-acetyl a...

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Detalles Bibliográficos
Autores principales: Hernández-García, Erika, García, Abraham, Avalos-Alanís, Francisco G., Rivas-Galindo, Verónica M., Delgadillo-Puga, Claudia, Camacho-Corona, María del Rayo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6305907/
https://www.ncbi.nlm.nih.gov/pubmed/30591945
http://dx.doi.org/10.1016/j.dib.2018.12.008
Descripción
Sumario:In the present article we describe the spectroscopic data of (1)H and (13)C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta-5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1].

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