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Reduced-Fat Response of Lactobacillus casei subsp. casei SY13 on a Time and Dose-Dependent Model

A reduced-fat effect of probiotics was primarily derived functionally rather than structurally, and we investigated the ultra-structural aspect of the gut mucosa in Syrian golden hamsters with high-fat diet by feeding with Lactobacillus casei subsp. casei SY13 (Lc SY13). 36 adult-male Syrian golden...

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Detalles Bibliográficos
Autores principales:	Jia, Zhenhu, Pang, Xiaoyang, Lv, Jiaping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6308124/ https://www.ncbi.nlm.nih.gov/pubmed/30619236 http://dx.doi.org/10.3389/fmicb.2018.03200

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