Cargando…
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
The addition of orange-fleshed sweet potato (OFSP) to the food environment is an effective nutrition-sensitive agricultural approach to improve vitamin A intakes. However, the adoption of this biofortified crop merits further study. The objective of our research was to understand factors that affect...
Autores principales: | Jenkins, Mica, Shanks, Carmen Byker, Brouwer, Roland, Houghtaling, Bailey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6308240/ https://www.ncbi.nlm.nih.gov/pubmed/30631382 http://dx.doi.org/10.1007/s12571-018-0845-9 |
Ejemplares similares
-
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
por: Ooko Abong', George, et al.
Publicado: (2020) -
Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
por: Oloniyo, Rebecca Olajumoke, et al.
Publicado: (2021) -
Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh
por: Alam, Mohammad Khairul, et al.
Publicado: (2016) -
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
por: Wanjuu, Cecilia, et al.
Publicado: (2018) -
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
por: Musyoka, Joyce Ndunge, et al.
Publicado: (2018)