Cargando…

Diversifying of Chemical Structure of Native Monascus Pigments

Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a traditional food additive and traditional Chinese medicine. With the introduction of modern microbiology and biotechnology to the traditional edible filamentous fungi Monascus species, it has been revealed that th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Lujie, Zhao, Jixing, Huang, Yaolin, Xin, Qiao, Wang, Zhilong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6308397/ https://www.ncbi.nlm.nih.gov/pubmed/30622522 http://dx.doi.org/10.3389/fmicb.2018.03143

Ejemplares similares

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus
por: Yin, Sheng, et al.
Publicado: (2022)

Investigation of Citrinin and Pigment Biosynthesis Mechanisms in Monascus purpureus by Transcriptomic Analysis
por: Liang, Bin, et al.
Publicado: (2018)

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus
por: Bai, Jie, et al.
Publicado: (2022)

Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration
por: Lu, Fengling, et al.
Publicado: (2017)

The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu
por: Yang, Yijin, et al.
Publicado: (2021)

Effect of γ-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus
por: Shi, Ruoyu, et al.
Publicado: (2022)

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly
por: Abdel-Raheam, Hossam E. F., et al.
Publicado: (2022)

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)
por: Lin, Tzu-shing, et al.
Publicado: (2023)

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER
por: Panda, Bibhu Prasad, et al.
Publicado: (2010)

Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation
por: Tan, Hailing, et al.
Publicado: (2018)

Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in Monascus fermentation
por: Kang, Biyu, et al.
Publicado: (2013)

The cytotoxicity of cyclophosphamide is enhanced in combination with monascus pigment
por: Kurokawa, Hiromi, et al.
Publicado: (2021)

An Integrated Approach to Determine the Boundaries of the Azaphilone Pigment Biosynthetic Gene Cluster of Monascus ruber M7 Grown on Potato Dextrose Agar
por: Liu, Qingpei, et al.
Publicado: (2021)

Monascus sanguineus May Be a Natural Nothospecies
por: He, Yatao, et al.
Publicado: (2020)

Comparative Study on the Antioxidant Activity of Monascus Yellow Pigments From Two Different Types of Hongqu—Functional Qu and Coloring Qu
por: Wu, Li, et al.
Publicado: (2021)

Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
por: Liu, Jiawei, et al.
Publicado: (2020)

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives
por: Choe, Deokyeong, et al.
Publicado: (2020)

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7
por: Virk, Muhammad Safiullah, et al.
Publicado: (2020)

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
por: Chen, Wanping, et al.
Publicado: (2017)

From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone
por: Wang, Jie, et al.
Publicado: (2021)

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
por: Long, Pengcheng, et al.
Publicado: (2023)

Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber
por: Huang, Tao, et al.
Publicado: (2017)

Effect of Exogenous and Endogenous Ectoine on Monascus Development, Metabolism, and Pigment Stability
por: Gong, Pengfei, et al.
Publicado: (2023)

NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production
por: Zhen, Zhixin, et al.
Publicado: (2019)

Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments
por: Tong, Aijun, et al.
Publicado: (2022)

Metabolomics Analysis of the Effect of Glutamic Acid on Monacolin K Synthesis in Monascus purpureus
por: Zhang, Chan, et al.
Publicado: (2020)

Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation
por: Abdollahi, Fatemeh, et al.
Publicado: (2021)

In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives
por: Choe, Deokyeong, et al.
Publicado: (2020)

Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592
por: Shi, Kan, et al.
Publicado: (2017)

Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592
por: Chen, Gong, et al.
Publicado: (2017)

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker
por: Li, Li, et al.
Publicado: (2021)

Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution
por: Chen, Gong, et al.
Publicado: (2017)

NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin
por: Hu, Yan, et al.
Publicado: (2017)

Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
por: Chen, Di, et al.
Publicado: (2021)

Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi
por: Li, Yanpo, et al.
Publicado: (2023)

Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
por: Lai, Huafa, et al.
Publicado: (2023)

Effect of a Monascus sp. Red Yeast Rice Extract on Germination of Bacterial Spores
por: Husakova, Marketa, et al.
Publicado: (2021)

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7
por: Xu, Na, et al.
Publicado: (2022)

Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet
por: Yang, Hua, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_hf2hmt0mht2a6ub5tn09j3i4co