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Determination of HPLC-UV Fingerprints of Spanish Paprika (Capsicum annuum L.) for Its Classification by Linear Discriminant Analysis

The development of a simple HPLC-UV method towards the evaluation of Spanish paprika’s phenolic profile and their discrimination based on the former is reported herein. The approach is based on C(18) reversed-phase chromatography to generate characteristic fingerprints, in combination with linear di...

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Detalles Bibliográficos
Autores principales:	Cetó, Xavier, Serrano, Núria, Aragó, Miriam, Gámez, Alejandro, Esteban, Miquel, Díaz-Cruz, José Manuel, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6308838/ https://www.ncbi.nlm.nih.gov/pubmed/30567367 http://dx.doi.org/10.3390/s18124479

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