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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carotene...

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Detalles Bibliográficos
Autores principales:	Jaramillo, Angélica M., Londoño, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcazar, John, Davrieux, Fabrice, Talsma, Elise F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6310354/ https://www.ncbi.nlm.nih.gov/pubmed/30592746 http://dx.doi.org/10.1371/journal.pone.0209702

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