Cargando…
Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue
An electronic nose was used to evaluate the bitterness and astringency of green tea, and the possible application of the sensor was assessed for the evaluation of different tasting green tea samples. Three different grades of green tea were measured with the electronic nose and electronic tongue. Th...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312292/ https://www.ncbi.nlm.nih.gov/pubmed/30596674 http://dx.doi.org/10.1371/journal.pone.0206517 |