Transcriptome driven characterization of curly- and smooth-leafed endives reveals molecular differences in the sesquiterpenoid pathway

Endives (Cichorium endivia L.) are popular vegetables, diversified into curly/frisée- and smooth/broad-leafed (escaroles) cultivar types (cultigroups), and consumed as fresh and bagged salads. They are rich in sesquiterpene lactones (STL) that exert proven function on bitter taste and human health....

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Detalles Bibliográficos
Autores principales: Testone, Giulio, Mele, Giovanni, di Giacomo, Elisabetta, Tenore, Gian Carlo, Gonnella, Maria, Nicolodi, Chiara, Frugis, Giovanna, Iannelli, Maria Adelaide, Arnesi, Giuseppe, Schiappa, Alessandro, Biancari, Tiziano, Giannino, Donato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312536/
https://www.ncbi.nlm.nih.gov/pubmed/30603088
http://dx.doi.org/10.1038/s41438-018-0066-6

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