Cargando…

Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genotyping-by-sequencing markers

Deciphering the genetic control of grape berry traits is crucial for optimizing yield, fruit quality, and consumer acceptability. In this study, an association panel of 179 grape genotypes comprising a mixture of ancient cultivars, landraces, and modern varieties collected worldwide were genotyped w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Da-Long, Zhao, Hui-Li, Li, Qiong, Zhang, Guo-Hai, Jiang, Jian-Fu, Liu, Chong-Huai, Yu, Yi-He
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312537/ https://www.ncbi.nlm.nih.gov/pubmed/30603096 http://dx.doi.org/10.1038/s41438-018-0089-z

Ejemplares similares

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness
por: Ma, Li, et al.
Publicado: (2020)

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera
por: Salvi, Linda, et al.
Publicado: (2020)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
por: Weißinger, Lisa, et al.
Publicado: (2019)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2022)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent
por: Wu, Ben-Hong, et al.
Publicado: (2014)

Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
por: Koyama, Kazuya, et al.
Publicado: (2022)

Genome-Wide Analysis of Respiratory Burst Oxidase Homologs in Grape (Vitis vinifera L.)
por: Cheng, Chenxia, et al.
Publicado: (2013)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Comparative expression profiling in grape (Vitis vinifera) berries derived from frequency analysis of ESTs and MPSS signatures
por: Iandolino, Alberto, et al.
Publicado: (2008)

Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
por: Pogány, Miklós, et al.
Publicado: (2022)

Genome-wide identification and characterization of the NF-Y gene family in grape (vitis vinifera L.)
por: Ren, Chong, et al.
Publicado: (2016)

Large-scale discovery of non-conventional peptides in grape (Vitis vinifera L.) through peptidogenomics
por: Pei, Mao-Song, et al.
Publicado: (2022)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
por: Kurt-Celebi, Aynur, et al.
Publicado: (2020)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
por: Wang, Lijun, et al.
Publicado: (2013)

Berry and phenology-related traits in grapevine (Vitis vinifera L.): From Quantitative Trait Loci to underlying genes
por: Costantini, Laura, et al.
Publicado: (2008)

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
por: Ren, Ruihua, et al.
Publicado: (2020)

The peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and development
por: Chatelet, David S., et al.
Publicado: (2008)

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
por: Giribaldi, Marzia, et al.
Publicado: (2010)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
por: Meng, Jiang-Fei, et al.
Publicado: (2012)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Genome-wide identification and characterization of gibberellin metabolic and signal transduction (GA MST) pathway mediating seed and berry development (SBD) in grape (Vitis vinifera L.)
por: Wang, Wenran, et al.
Publicado: (2020)

Genome-wide identification and expression analysis of magnesium transporter gene family in grape (Vitis vinifera)
por: Ge, Mengqing, et al.
Publicado: (2022)

Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain
por: Zhang, Yanxia, et al.
Publicado: (2022)

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
por: Liu, Xu, et al.
Publicado: (2016)

Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
por: Sweetman, Crystal, et al.
Publicado: (2012)

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
por: Alatzas, Anastasios, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_snt7q0lvao7uvjnhln3hntdsd7