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Childhood Fructoholism and Fructoholic Liver Disease
Nonalcoholic fatty liver disease (NAFLD) is an emerging entity, becoming the most prevalent pediatric chronic liver disease. Its broad spectrum of histological findings, comorbidities, and complications, including cirrhosis and liver failure, can occur in childhood, emphasizing the severity of pedia...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312651/ https://www.ncbi.nlm.nih.gov/pubmed/30619993 http://dx.doi.org/10.1002/hep4.1291 |
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author | Ribeiro, Andreia Igual‐Perez, Maria‐Jose Santos Silva, Ermelinda Sokal, Etienne M. |
author_facet | Ribeiro, Andreia Igual‐Perez, Maria‐Jose Santos Silva, Ermelinda Sokal, Etienne M. |
author_sort | Ribeiro, Andreia |
collection | PubMed |
description | Nonalcoholic fatty liver disease (NAFLD) is an emerging entity, becoming the most prevalent pediatric chronic liver disease. Its broad spectrum of histological findings, comorbidities, and complications, including cirrhosis and liver failure, can occur in childhood, emphasizing the severity of pediatric NAFLD. Current lifestyle and diet modifications have been linked to the increasing prevalence of NAFLD, including the rise of fructose consumption, a monosaccharide present in foods that contain added sugar, such as sugar‐sweetened beverages. Excessive fructose consumption is believed to cause addiction like alcohol and other drugs. As such, the new term “fructoholism” refers to the consumption of a substance (fructose) that can cause psychological and physical damage and become a major public health concern, highlighting the seriousness of the excessive consumption of fructose in the pediatric age. Hepatic fructose metabolization leads to hepatic steatosis and progression to fibrosis through mechanisms comparable to alcoholic liver disease, hence the term “fructoholic liver disease.” Conclusion: The importance of implementing reliable global strategies, such as education campaigns to promote healthy diet, increasing taxes on foods that contain added sugars, subsidies to promote accessibility to fruit and vegetables, and strict food industry regulation to reduce sugar intake in children and adolescents, cannot be overemphasized. |
format | Online Article Text |
id | pubmed-6312651 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-63126512019-01-07 Childhood Fructoholism and Fructoholic Liver Disease Ribeiro, Andreia Igual‐Perez, Maria‐Jose Santos Silva, Ermelinda Sokal, Etienne M. Hepatol Commun Reviews Nonalcoholic fatty liver disease (NAFLD) is an emerging entity, becoming the most prevalent pediatric chronic liver disease. Its broad spectrum of histological findings, comorbidities, and complications, including cirrhosis and liver failure, can occur in childhood, emphasizing the severity of pediatric NAFLD. Current lifestyle and diet modifications have been linked to the increasing prevalence of NAFLD, including the rise of fructose consumption, a monosaccharide present in foods that contain added sugar, such as sugar‐sweetened beverages. Excessive fructose consumption is believed to cause addiction like alcohol and other drugs. As such, the new term “fructoholism” refers to the consumption of a substance (fructose) that can cause psychological and physical damage and become a major public health concern, highlighting the seriousness of the excessive consumption of fructose in the pediatric age. Hepatic fructose metabolization leads to hepatic steatosis and progression to fibrosis through mechanisms comparable to alcoholic liver disease, hence the term “fructoholic liver disease.” Conclusion: The importance of implementing reliable global strategies, such as education campaigns to promote healthy diet, increasing taxes on foods that contain added sugars, subsidies to promote accessibility to fruit and vegetables, and strict food industry regulation to reduce sugar intake in children and adolescents, cannot be overemphasized. John Wiley and Sons Inc. 2018-11-30 /pmc/articles/PMC6312651/ /pubmed/30619993 http://dx.doi.org/10.1002/hep4.1291 Text en © 2018 The Authors. Hepatology Communications published by Wiley Periodicals, Inc., on behalf of the American Association for the Study of Liver Diseases. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made. |
spellingShingle | Reviews Ribeiro, Andreia Igual‐Perez, Maria‐Jose Santos Silva, Ermelinda Sokal, Etienne M. Childhood Fructoholism and Fructoholic Liver Disease |
title | Childhood Fructoholism and Fructoholic Liver Disease |
title_full | Childhood Fructoholism and Fructoholic Liver Disease |
title_fullStr | Childhood Fructoholism and Fructoholic Liver Disease |
title_full_unstemmed | Childhood Fructoholism and Fructoholic Liver Disease |
title_short | Childhood Fructoholism and Fructoholic Liver Disease |
title_sort | childhood fructoholism and fructoholic liver disease |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6312651/ https://www.ncbi.nlm.nih.gov/pubmed/30619993 http://dx.doi.org/10.1002/hep4.1291 |
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