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Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults

Background: Consumption of dietary advanced glycation end products is linked to metabolic syndrome. The objective was to describe the association between dietary advanced glycation end products intake and metabolic syndrome in young Mexican adults. Methods: The present was a cross-sectional study in...

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Autores principales: Mendoza-Herrera, Kenny, Aradillas-García, Celia, Mejía-Diaz, Miguel A., Alegría-Torres, Jorge A., Garay-Sevilla, Ma. Eugenia, Luevano-Contreras, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313307/
https://www.ncbi.nlm.nih.gov/pubmed/30513741
http://dx.doi.org/10.3390/medicines5040128
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author Mendoza-Herrera, Kenny
Aradillas-García, Celia
Mejía-Diaz, Miguel A.
Alegría-Torres, Jorge A.
Garay-Sevilla, Ma. Eugenia
Luevano-Contreras, Claudia
author_facet Mendoza-Herrera, Kenny
Aradillas-García, Celia
Mejía-Diaz, Miguel A.
Alegría-Torres, Jorge A.
Garay-Sevilla, Ma. Eugenia
Luevano-Contreras, Claudia
author_sort Mendoza-Herrera, Kenny
collection PubMed
description Background: Consumption of dietary advanced glycation end products is linked to metabolic syndrome. The objective was to describe the association between dietary advanced glycation end products intake and metabolic syndrome in young Mexican adults. Methods: The present was a cross-sectional study in 126 Mexican adults 18–35 years old evaluating metabolic syndrome through the harmonized criteria. Macronutrients and dietary advanced glycation end products intake were estimated through three 24-hour dietary recalls and food composition tables. Association between metabolic syndrome and high advanced glycation end products intake (≥10,000 kU/day) was evaluated through three logistic regression models adjusted by sex, age, family history of cardiometabolic diseases and energy intake. Results: Subjects with a higher advanced glycation end products intake were more likely to have impaired fasting glucose (OR: 4.91, 95% CI 1.29–18.60, p < 0.05) and metabolic syndrome (OR: 2.67, 95% CI 0.96–7.44, p = 0.059) than those participants with low consumption of these products after adjustment of sex, age, family history of cardiovascular disease and energy intake. Conclusions: High intake of dietary advanced glycation end products was significantly associated with impaired fasting glucose and marginally with metabolic syndrome in young Mexican adults regardless of sex, age, family history of cardiovascular disease and energy intake.
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spelling pubmed-63133072019-01-07 Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults Mendoza-Herrera, Kenny Aradillas-García, Celia Mejía-Diaz, Miguel A. Alegría-Torres, Jorge A. Garay-Sevilla, Ma. Eugenia Luevano-Contreras, Claudia Medicines (Basel) Article Background: Consumption of dietary advanced glycation end products is linked to metabolic syndrome. The objective was to describe the association between dietary advanced glycation end products intake and metabolic syndrome in young Mexican adults. Methods: The present was a cross-sectional study in 126 Mexican adults 18–35 years old evaluating metabolic syndrome through the harmonized criteria. Macronutrients and dietary advanced glycation end products intake were estimated through three 24-hour dietary recalls and food composition tables. Association between metabolic syndrome and high advanced glycation end products intake (≥10,000 kU/day) was evaluated through three logistic regression models adjusted by sex, age, family history of cardiometabolic diseases and energy intake. Results: Subjects with a higher advanced glycation end products intake were more likely to have impaired fasting glucose (OR: 4.91, 95% CI 1.29–18.60, p < 0.05) and metabolic syndrome (OR: 2.67, 95% CI 0.96–7.44, p = 0.059) than those participants with low consumption of these products after adjustment of sex, age, family history of cardiovascular disease and energy intake. Conclusions: High intake of dietary advanced glycation end products was significantly associated with impaired fasting glucose and marginally with metabolic syndrome in young Mexican adults regardless of sex, age, family history of cardiovascular disease and energy intake. MDPI 2018-12-01 /pmc/articles/PMC6313307/ /pubmed/30513741 http://dx.doi.org/10.3390/medicines5040128 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mendoza-Herrera, Kenny
Aradillas-García, Celia
Mejía-Diaz, Miguel A.
Alegría-Torres, Jorge A.
Garay-Sevilla, Ma. Eugenia
Luevano-Contreras, Claudia
Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title_full Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title_fullStr Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title_full_unstemmed Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title_short Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults
title_sort association of dietary advanced glycation end products with metabolic syndrome in young mexican adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313307/
https://www.ncbi.nlm.nih.gov/pubmed/30513741
http://dx.doi.org/10.3390/medicines5040128
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