One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption

We examined the short-term impact of the North Carolina Healthy Food Small Retailer Program (HFSRP), a legislatively appropriated bill providing funding up to $25,000 to small food retailers for equipment to stock and promote healthier foods, on store-level availability and purchase of healthy foods...

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Detalles Bibliográficos
Autores principales: Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Haynes-Maslow, Lindsey, McGuirt, Jared T., Ammerman, Alice, Bell, Ronny, Laska, Melissa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313329/
https://www.ncbi.nlm.nih.gov/pubmed/30487427
http://dx.doi.org/10.3390/ijerph15122681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313329/
https://www.ncbi.nlm.nih.gov/pubmed/30487427
http://dx.doi.org/10.3390/ijerph15122681

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