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Relative Density of Away from Home Food Establishments and Food Spend for 24,047 Households in England: A Cross-Sectional Study

Eating away from home is a risk factor for poor diet quality and obesity. With an ever-increasing proportion of household food spend directed toward eating out, the proliferation of these food establishments may contribute to their use, a potential precursor to less healthy food choices and low over...

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Detalles Bibliográficos
Autores principales:	Penney, Tarra L., Burgoine, Thomas, Monsivais, Pablo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313448/ https://www.ncbi.nlm.nih.gov/pubmed/30544957 http://dx.doi.org/10.3390/ijerph15122821

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