Cargando…

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk

As many as 99% of illnesses caused by Listeria monocytogenes are foodborne in nature, leading to 94% hospitalizations, and are responsible for the collective annual deaths of 266 American adults. The current study is a summary of microbiological hurdle validation studies to investigate synergism of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Allison, Abimbola, Chowdhury, Shahid, Fouladkhah, Aliyar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313472/ https://www.ncbi.nlm.nih.gov/pubmed/30282934 http://dx.doi.org/10.3390/microorganisms6040102

Ejemplares similares

Augmenting the Pressure-Based Pasteurization of Listeria monocytogenes by Synergism with Nisin and Mild Heat
por: Aras, Sadiye, et al.
Publicado: (2020)

Sensitivity of Salmonella serovars and natural microflora to high-pressure pasteurization: Open access data for risk assessment and practitioners
por: Allison, Abimbola, et al.
Publicado: (2018)

Effects of Elevated Hydrostatic Pressure against Mesophilic Background Microflora and Habituated Salmonella Serovars in Orange Juice
por: Allison, Abimbola, et al.
Publicado: (2018)

Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada
por: Hanson, Heather, et al.
Publicado: (2019)

Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran
por: Mansouri-Najand, Ladan, et al.
Publicado: (2015)

Raw or Pasteurized Milk
Publicado: (1916)

A case of bovine raw milk contamination with Listeria monocytogenes
por: Hunt, Karen, et al.
Publicado: (2012)

Heterogeneity, Characteristics, and Public Health Implications of Listeria monocytogenes in Ready-to-Eat Foods and Pasteurized Milk in China
por: Chen, Yuetao, et al.
Publicado: (2020)

Short Communication: Prevalence of Listeria monocytogenes in Raw Milk of Healthy Sheep and Goats
por: Sepahvand, Fatemeh, et al.
Publicado: (2022)

Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products
por: Allison, Abimbola, et al.
Publicado: (2018)

Thermal Inactivation of Salmonella enterica and Listeria monocytogenes in Quesillo Manufactured from Raw Milk
por: Márquez-González, Mayra, et al.
Publicado: (2022)

Interactions of Carvacrol, Caprylic Acid, Habituation, and Mild Heat for Pressure-Based Inactivation of O157 and Non-O157 Serogroups of Shiga Toxin-Producing Escherichia coli in Acidic Environment
por: Kabir, Md Niamul, et al.
Publicado: (2019)

Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk
por: Fu, Yuxin, et al.
Publicado: (2018)

Sensitivity of wild-type and rifampicin-resistant O157 and non-O157 Shiga toxin-producing Escherichia coli to elevated hydrostatic pressure and lactic acid in ground meat and meat homogenate
por: Allison, Abimbola, et al.
Publicado: (2021)

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
por: Ortenzi, Roberta, et al.
Publicado: (2015)

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
por: Li, Yajuan, et al.
Publicado: (2023)

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China
por: Wu, Shi, et al.
Publicado: (2015)

Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk
por: Lee, Sunhee, et al.
Publicado: (2017)

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
por: Lavoie, Karine, et al.
Publicado: (2011)

Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
por: de Oliveira, Maíra Maciel Mattos, et al.
Publicado: (2014)

Behaviour of Listeria monocytogenes and Natural Microflora during the Manufacture of Riojano Chorizo (Spanish Dry Cured Sausage)
por: Gonzalez-Fandos, Elena, et al.
Publicado: (2021)

Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal
por: Praça, Joana, et al.
Publicado: (2023)

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
por: Ajmal, Muhammad, et al.
Publicado: (2018)

Pasteurization of Milk
por: Magruder, Geo. Lloyd
Publicado: (1913)

Behavior of Salmonella and Listeria monocytogenes in Raw Yellowfin Tuna during Cold Storage
por: Liu, Chengchu, et al.
Publicado: (2016)

Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces
por: Kabir, Md Niamul, et al.
Publicado: (2020)

Development of Salmonellosis as Affected by Bioactive Food Compounds
por: Kumar, Ajay, et al.
Publicado: (2019)

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk
por: Dong, Peng, et al.
Publicado: (2015)

Assessment of multidrug-resistant Listeria monocytogenes in milk and milk product and One Health perspective
por: Kayode, Adeoye John, et al.
Publicado: (2022)

Synergistic Effects of Nisin, Lysozyme, Lactic Acid, and Citricidal(TM) for Enhancing Pressure-Based Inactivation of Bacillus amyloliquefaciens, Geobacillus stearothermophilus, and Bacillus atrophaeus Endospores
por: Aras, Sadiye, et al.
Publicado: (2021)

ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERS
por: Codo, Carla Regina Bianchi, et al.
Publicado: (2018)

Risk Factors and Level of Listeria monocytogenes Contamination of Raw Pork in Retail Markets in China
por: Li, Hua, et al.
Publicado: (2018)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue
por: Valente, Nuno I. P., et al.
Publicado: (2018)

Listeria monocytogenes meningitis
por: Matsuo, Takahiro, et al.
Publicado: (2018)

Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid
por: George, Jyothi, et al.
Publicado: (2020)

Complete Genome Sequence of Listeria monocytogenes Strain DPC6895, a Serotype 1/2b Isolate from Bovine Raw Milk
por: Casey, Aidan, et al.
Publicado: (2015)

Outbreak History, Biofilm Formation, and Preventive Measures for Control of Cronobacter sakazakii in Infant Formula and Infant Care Settings
por: Henry, Monica, et al.
Publicado: (2019)

Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bangkok and Characterization of the Isolates by Phenotypic and Molecular Methods
por: Indrawattana, Nitaya, et al.
Publicado: (2011)

Listeria monocytogenes bacteremia one month after contact with raw venison: A case report
por: Takahashi, Hidenori, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ir988egc32tolgnup1l0b09dd0