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Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017)

The aim of this study was to determine the prevalence of Shiga toxin-producing Escherichia coli in fresh beef marketed in 2017 in 13 regions of Italy, to evaluate the potential risk to human health. According to the ISO/TS 13136:2012 standard, 239 samples were analysed and nine were STEC positive, f...

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Detalles Bibliográficos
Autores principales:	Varcasia, Bianca Maria, Tomassetti, Francesco, De Santis, Laura, Di Giamberardino, Fabiola, Lovari, Sarah, Bilei, Stefano, De Santis, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313577/ https://www.ncbi.nlm.nih.gov/pubmed/30563244 http://dx.doi.org/10.3390/microorganisms6040126

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