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Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers
Wine has been popular worldwide for many centuries and currently remains an important component of our diet. Scientific interest in wine and its health effects has grown considerably since the 1990s with the emergence of the “French Paradox” concept, correlating moderate wine consumption, a characte...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313659/ https://www.ncbi.nlm.nih.gov/pubmed/30453669 http://dx.doi.org/10.3390/diseases6040106 |