Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare, but potentially fatal, disease, with a mortality rate of 20–30%. In general, European Regulations require the absence of L. monocytogenes in five samples of 25 g before the food has left the producer, but if t...

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Detalles Bibliográficos
Autores principales: Hunt, Karen, Blanc, Marjorie, Álvarez-Ordóñez, Avelino, Jordan, Kieran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313757/
https://www.ncbi.nlm.nih.gov/pubmed/30301168
http://dx.doi.org/10.3390/pathogens7040080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313757/
https://www.ncbi.nlm.nih.gov/pubmed/30301168
http://dx.doi.org/10.3390/pathogens7040080

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