Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt

To ascertain the role and mechanism of cinnamic acid in the process of soil-borne Fusarium wilt infection with fava bean, we studied the effect of cinnamic acid on the faba bean and Fusarium oxysporum f. fabae (FOF). Our results showed that cinnamic acid treatment affected the physiological resistan...

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Detalles Bibliográficos
Autores principales: Zhao, Qian, Chen, Ling, Dong, Kun, Dong, Yan, Xiao, Jingxiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313924/
https://www.ncbi.nlm.nih.gov/pubmed/30314266
http://dx.doi.org/10.3390/plants7040084
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author Zhao, Qian
Chen, Ling
Dong, Kun
Dong, Yan
Xiao, Jingxiu
author_facet Zhao, Qian
Chen, Ling
Dong, Kun
Dong, Yan
Xiao, Jingxiu
author_sort Zhao, Qian
collection PubMed
description To ascertain the role and mechanism of cinnamic acid in the process of soil-borne Fusarium wilt infection with fava bean, we studied the effect of cinnamic acid on the faba bean and Fusarium oxysporum f. fabae (FOF). Our results showed that cinnamic acid treatment affected the physiological resistance of faba bean to FOF after inoculation with the pathogen and enhanced the pathogenicity of the pathogen, which may have led to aggravation of infection by the pathogen and increases in the incidence rates of Fusarium wilt and disease.
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spelling pubmed-63139242019-01-07 Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt Zhao, Qian Chen, Ling Dong, Kun Dong, Yan Xiao, Jingxiu Plants (Basel) Article To ascertain the role and mechanism of cinnamic acid in the process of soil-borne Fusarium wilt infection with fava bean, we studied the effect of cinnamic acid on the faba bean and Fusarium oxysporum f. fabae (FOF). Our results showed that cinnamic acid treatment affected the physiological resistance of faba bean to FOF after inoculation with the pathogen and enhanced the pathogenicity of the pathogen, which may have led to aggravation of infection by the pathogen and increases in the incidence rates of Fusarium wilt and disease. MDPI 2018-10-11 /pmc/articles/PMC6313924/ /pubmed/30314266 http://dx.doi.org/10.3390/plants7040084 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhao, Qian
Chen, Ling
Dong, Kun
Dong, Yan
Xiao, Jingxiu
Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title_full Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title_fullStr Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title_full_unstemmed Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title_short Cinnamic Acid Inhibited Growth of Faba Bean and Promoted the Incidence of Fusarium Wilt
title_sort cinnamic acid inhibited growth of faba bean and promoted the incidence of fusarium wilt
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6313924/
https://www.ncbi.nlm.nih.gov/pubmed/30314266
http://dx.doi.org/10.3390/plants7040084
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AT dongkun cinnamicacidinhibitedgrowthoffababeanandpromotedtheincidenceoffusariumwilt
AT dongyan cinnamicacidinhibitedgrowthoffababeanandpromotedtheincidenceoffusariumwilt
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