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Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case–control study

Detalles Bibliográficos
Autores principales:	Gopakumar, Aji, Sreejith, Anusha, Sharbatti, Shatha Al, Sreedharan, Jayadevan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove Medical Press 2018
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314311/ https://www.ncbi.nlm.nih.gov/pubmed/30643467 http://dx.doi.org/10.2147/CLEP.S192292

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