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Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves

Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1...

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Autores principales: Chen, Xiaolan, Sheng, Zhicun, Qiu, Shulei, Yang, Haifeng, Jia, Jiping, Wang, Jing, Jiang, Chunmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314569/
https://www.ncbi.nlm.nih.gov/pubmed/30601811
http://dx.doi.org/10.1371/journal.pone.0208611
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author Chen, Xiaolan
Sheng, Zhicun
Qiu, Shulei
Yang, Haifeng
Jia, Jiping
Wang, Jing
Jiang, Chunmao
author_facet Chen, Xiaolan
Sheng, Zhicun
Qiu, Shulei
Yang, Haifeng
Jia, Jiping
Wang, Jing
Jiang, Chunmao
author_sort Chen, Xiaolan
collection PubMed
description Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1 had a molecular weight of 9.31×10(4) Da and was composed of mannose, rhamnose, glucose, galactose, xylose, and arabinose in a molar ratio of 0.71:1.00:2.76:1.13:3.70:2.81. The molecular weight of MLP-2 was 2.22×10(6) Da, and its monosaccharide constituents were mannose, rhamnose, glucose, galactose, and arabinose in a molar ratio of 1.31:8.45:6.94:1.00:11.96. Infrared spectroscopy showed that each MLP had a typical absorption peak characteristic of sugars, and ultraviolet (UV) spectroscopy showed that neither MLP contained nucleic acid or protein components. Then, the abilities of these polysaccharides to stimulate spleen lymphocyte proliferation in mice in vitro were compared by the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. MLP-2 was more effective than MLP-1; therefore, MLP-2 was chosen for the study of its immune-enhancing effects in vivo. For the in vivo experiments, 14-day-old chickens immunized with Newcastle disease (ND) vaccine were orally administered MLP-2, and Astragalus polysaccharide (APS) was used as the control. Each chicken was orally administered 4 mg or 8 mg of MLP-2 for seven consecutive days starting three days before ND vaccine immunization. MLP-2 significantly improved the ND serum antibody titer and interleukin-2 (IL-2), interferon-γ (IFN-γ) and immunoglobulin A (sIgA) concentrations in tracheal and jejunal wash fluids, and increasing numbers of immune globulin A-positive (IgA(+)) cells in cecal tonsils and increased body weight. These results indicated that MLP-2 could significantly enhance immune activity and could therefore be utilized as an immunopotentiator drug candidate.
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spelling pubmed-63145692019-01-11 Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves Chen, Xiaolan Sheng, Zhicun Qiu, Shulei Yang, Haifeng Jia, Jiping Wang, Jing Jiang, Chunmao PLoS One Research Article Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1 had a molecular weight of 9.31×10(4) Da and was composed of mannose, rhamnose, glucose, galactose, xylose, and arabinose in a molar ratio of 0.71:1.00:2.76:1.13:3.70:2.81. The molecular weight of MLP-2 was 2.22×10(6) Da, and its monosaccharide constituents were mannose, rhamnose, glucose, galactose, and arabinose in a molar ratio of 1.31:8.45:6.94:1.00:11.96. Infrared spectroscopy showed that each MLP had a typical absorption peak characteristic of sugars, and ultraviolet (UV) spectroscopy showed that neither MLP contained nucleic acid or protein components. Then, the abilities of these polysaccharides to stimulate spleen lymphocyte proliferation in mice in vitro were compared by the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. MLP-2 was more effective than MLP-1; therefore, MLP-2 was chosen for the study of its immune-enhancing effects in vivo. For the in vivo experiments, 14-day-old chickens immunized with Newcastle disease (ND) vaccine were orally administered MLP-2, and Astragalus polysaccharide (APS) was used as the control. Each chicken was orally administered 4 mg or 8 mg of MLP-2 for seven consecutive days starting three days before ND vaccine immunization. MLP-2 significantly improved the ND serum antibody titer and interleukin-2 (IL-2), interferon-γ (IFN-γ) and immunoglobulin A (sIgA) concentrations in tracheal and jejunal wash fluids, and increasing numbers of immune globulin A-positive (IgA(+)) cells in cecal tonsils and increased body weight. These results indicated that MLP-2 could significantly enhance immune activity and could therefore be utilized as an immunopotentiator drug candidate. Public Library of Science 2019-01-02 /pmc/articles/PMC6314569/ /pubmed/30601811 http://dx.doi.org/10.1371/journal.pone.0208611 Text en © 2019 Chen et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Chen, Xiaolan
Sheng, Zhicun
Qiu, Shulei
Yang, Haifeng
Jia, Jiping
Wang, Jing
Jiang, Chunmao
Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title_full Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title_fullStr Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title_full_unstemmed Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title_short Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
title_sort purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314569/
https://www.ncbi.nlm.nih.gov/pubmed/30601811
http://dx.doi.org/10.1371/journal.pone.0208611
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