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Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314569/ https://www.ncbi.nlm.nih.gov/pubmed/30601811 http://dx.doi.org/10.1371/journal.pone.0208611 |
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author | Chen, Xiaolan Sheng, Zhicun Qiu, Shulei Yang, Haifeng Jia, Jiping Wang, Jing Jiang, Chunmao |
author_facet | Chen, Xiaolan Sheng, Zhicun Qiu, Shulei Yang, Haifeng Jia, Jiping Wang, Jing Jiang, Chunmao |
author_sort | Chen, Xiaolan |
collection | PubMed |
description | Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1 had a molecular weight of 9.31×10(4) Da and was composed of mannose, rhamnose, glucose, galactose, xylose, and arabinose in a molar ratio of 0.71:1.00:2.76:1.13:3.70:2.81. The molecular weight of MLP-2 was 2.22×10(6) Da, and its monosaccharide constituents were mannose, rhamnose, glucose, galactose, and arabinose in a molar ratio of 1.31:8.45:6.94:1.00:11.96. Infrared spectroscopy showed that each MLP had a typical absorption peak characteristic of sugars, and ultraviolet (UV) spectroscopy showed that neither MLP contained nucleic acid or protein components. Then, the abilities of these polysaccharides to stimulate spleen lymphocyte proliferation in mice in vitro were compared by the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. MLP-2 was more effective than MLP-1; therefore, MLP-2 was chosen for the study of its immune-enhancing effects in vivo. For the in vivo experiments, 14-day-old chickens immunized with Newcastle disease (ND) vaccine were orally administered MLP-2, and Astragalus polysaccharide (APS) was used as the control. Each chicken was orally administered 4 mg or 8 mg of MLP-2 for seven consecutive days starting three days before ND vaccine immunization. MLP-2 significantly improved the ND serum antibody titer and interleukin-2 (IL-2), interferon-γ (IFN-γ) and immunoglobulin A (sIgA) concentrations in tracheal and jejunal wash fluids, and increasing numbers of immune globulin A-positive (IgA(+)) cells in cecal tonsils and increased body weight. These results indicated that MLP-2 could significantly enhance immune activity and could therefore be utilized as an immunopotentiator drug candidate. |
format | Online Article Text |
id | pubmed-6314569 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-63145692019-01-11 Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves Chen, Xiaolan Sheng, Zhicun Qiu, Shulei Yang, Haifeng Jia, Jiping Wang, Jing Jiang, Chunmao PLoS One Research Article Mulberry leaf polysaccharide (MLP) was extracted and purified by DEAE-52 cellulose and Sephadex G-100 column chromatography to afford two major purified polysaccharides (MLP-1 and MLP-2). The purified polysaccharides were characterized, and their immune-enhancing properties were investigated. MLP-1 had a molecular weight of 9.31×10(4) Da and was composed of mannose, rhamnose, glucose, galactose, xylose, and arabinose in a molar ratio of 0.71:1.00:2.76:1.13:3.70:2.81. The molecular weight of MLP-2 was 2.22×10(6) Da, and its monosaccharide constituents were mannose, rhamnose, glucose, galactose, and arabinose in a molar ratio of 1.31:8.45:6.94:1.00:11.96. Infrared spectroscopy showed that each MLP had a typical absorption peak characteristic of sugars, and ultraviolet (UV) spectroscopy showed that neither MLP contained nucleic acid or protein components. Then, the abilities of these polysaccharides to stimulate spleen lymphocyte proliferation in mice in vitro were compared by the 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. MLP-2 was more effective than MLP-1; therefore, MLP-2 was chosen for the study of its immune-enhancing effects in vivo. For the in vivo experiments, 14-day-old chickens immunized with Newcastle disease (ND) vaccine were orally administered MLP-2, and Astragalus polysaccharide (APS) was used as the control. Each chicken was orally administered 4 mg or 8 mg of MLP-2 for seven consecutive days starting three days before ND vaccine immunization. MLP-2 significantly improved the ND serum antibody titer and interleukin-2 (IL-2), interferon-γ (IFN-γ) and immunoglobulin A (sIgA) concentrations in tracheal and jejunal wash fluids, and increasing numbers of immune globulin A-positive (IgA(+)) cells in cecal tonsils and increased body weight. These results indicated that MLP-2 could significantly enhance immune activity and could therefore be utilized as an immunopotentiator drug candidate. Public Library of Science 2019-01-02 /pmc/articles/PMC6314569/ /pubmed/30601811 http://dx.doi.org/10.1371/journal.pone.0208611 Text en © 2019 Chen et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Chen, Xiaolan Sheng, Zhicun Qiu, Shulei Yang, Haifeng Jia, Jiping Wang, Jing Jiang, Chunmao Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title | Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title_full | Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title_fullStr | Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title_full_unstemmed | Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title_short | Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
title_sort | purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6314569/ https://www.ncbi.nlm.nih.gov/pubmed/30601811 http://dx.doi.org/10.1371/journal.pone.0208611 |
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