Cargando…
Dietary Proteins, Brown Fat, and Adiposity
High protein diets have become popular for body weight maintenance and weight loss despite controversies regarding efficacy and safety. Although both weight gain and weight loss are determined by energy consumption and expenditure, data from rodent trials consistently demonstrate that the protein:ca...
Autores principales: | Madsen, Lise, Myrmel, Lene Secher, Fjære, Even, Øyen, Jannike, Kristiansen, Karsten |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315128/ https://www.ncbi.nlm.nih.gov/pubmed/30631281 http://dx.doi.org/10.3389/fphys.2018.01792 |
Ejemplares similares
-
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
por: Madsen, Lise, et al.
Publicado: (2017) -
The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice
por: Myrmel, Lene Secher, et al.
Publicado: (2019) -
Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice
por: Fauske, Kristin Røen, et al.
Publicado: (2018) -
The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets
por: Fjære, Even, et al.
Publicado: (2020) -
Tissue Inhibitor Of Matrix Metalloproteinase-1 Is Required for High-Fat Diet-Induced Glucose Intolerance and Hepatic Steatosis in Mice
por: Fjære, Even, et al.
Publicado: (2015)