Cargando…

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetes mellitus. The aim of this study was to evaluate the efficacy of functional snacks containing a combination of wakame (W) and carob pod (CP) flours in reducing markers associated with MetS. The mechani...

Descripción completa

Detalles Bibliográficos
Autores principales:	Martínez-Villaluenga, Cristina, Peñas, Elena, Rico, Daniel, Martin-Diana, Ana Belén, Portillo, Maria P., Macarulla, Maria Teresa, de Luis, Daniel Antonio, Miranda, Jonatan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315385/ https://www.ncbi.nlm.nih.gov/pubmed/30562926 http://dx.doi.org/10.3390/md16120512

Ejemplares similares

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease
por: Rico, Daniel, et al.
Publicado: (2019)

In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
por: Rico, D., et al.
Publicado: (2019)

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
por: Tomé-Sánchez, Irene, et al.
Publicado: (2021)

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients
por: Martín-Diana, Ana Belén, et al.
Publicado: (2021)

Nutritional characterization of carobs and traditional carob products
por: Papaefstathiou, Eleni, et al.
Publicado: (2018)

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
por: Benković, Maja, et al.
Publicado: (2019)

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks
por: Rico, Daniel, et al.
Publicado: (2020)

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours
por: Arribas, Claudia, et al.
Publicado: (2019)

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran
por: Bautista-Expósito, Sara, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus plantarum TL2766, a Strain with the Ability To Ferment Wakame
por: Villena, Julio, et al.
Publicado: (2016)

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat
por: Tomé-Sánchez, Irene, et al.
Publicado: (2020)

The complete chloroplast genome of Wakame (Undaria pinnatifida), an important economic macroalga of the family Alariaceae
por: Zhang, Yurong, et al.
Publicado: (2016)

Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
por: Rico, Daniel, et al.
Publicado: (2021)

Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient
por: Rico, Daniel, et al.
Publicado: (2020)

Isolation and Immunocharacterization of Lactobacillus salivarius from the Intestine of Wakame-Fed Pigs to Develop Novel “Immunosynbiotics”
por: Masumizu, Yuki, et al.
Publicado: (2019)

A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid
por: Martín-Diana, Ana Belén, et al.
Publicado: (2021)

Wakame Seaweed Suppresses the Proliferation of 7,12‐Dimethylbenz(a)‐anthracene‐induced Mammary Tumors in Rats
por: Funahashi, Hiroomi, et al.
Publicado: (1999)

Changes in white adipose tissue metabolism induced by resveratrol in rats
por: Alberdi, Goiuri, et al.
Publicado: (2011)

Sprouted Barley Flour as a Nutritious and Functional Ingredient
por: Rico, Daniel, et al.
Publicado: (2020)

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran
por: Jimenez-Pulido, Ivan Jesus, et al.
Publicado: (2022)

Effects of a Carob-Pod-Derived Sweetener on Glucose Metabolism
por: Lambert, Carmen, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus plantarum MPL16, a Wakame-Utilizing Immunobiotic Strain Isolated from Swine Feces
por: Villena, Julio, et al.
Publicado: (2017)

Advances in Production, Properties and Applications of Sprouted Seeds
por: Peñas, Elena, et al.
Publicado: (2020)

Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains
por: Martínez-Villaluenga, Cristina, et al.
Publicado: (2023)

Functional Components of Carob Fruit: Linking the Chemical and Biological Space
por: Goulas, Vlasios, et al.
Publicado: (2016)

Functional polysaccharides of carob fruit: a review
por: Zhu, Bao-Jie, et al.
Publicado: (2019)

Carob: A Sustainable Opportunity for Metabolic Health
por: Gioxari, Aristea, et al.
Publicado: (2022)

Assessing the biodiversity and the impact of pollinators on carob production
por: Varnava, Androulla I., et al.
Publicado: (2023)

Draft Genome Sequence of Ligilactobacillus salivarius FFIG58, Isolated from the Intestinal Tract of Wakame-Fed Pig
por: Zhou, Binghui, et al.
Publicado: (2020)

Selection of Immunobiotic Ligilactobacillus salivarius Strains from the Intestinal Tract of Wakame-Fed Pigs: Functional and Genomic Studies
por: Zhou, Binghui, et al.
Publicado: (2020)

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
por: Jiménez-Pulido, Iván Jesús, et al.
Publicado: (2022)

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women
por: van den Driessche, José J., et al.
Publicado: (2019)

Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry
por: Coniglio, Davide, et al.
Publicado: (2021)

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
por: Vilas-Boas, Ana M., et al.
Publicado: (2022)

Use of FTIR spectroscopy and chemometrics for the classification of carobs origin
por: Christou, Chrysanthi, et al.
Publicado: (2017)

Carob Seeds: Food Waste or Source of Bioactive Compounds?
por: Santonocito, Debora, et al.
Publicado: (2020)

Nutritional, biochemical, and clinical applications of carob: A review
por: Ikram, Ali, et al.
Publicado: (2023)

Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome
por: de la Fuente-Fernández, Maria, et al.
Publicado: (2022)

Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease
por: Preciado, Silvia, et al.
Publicado: (2023)

Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
por: Tomé-Sánchez, Irene, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_f6nhu7fauh8jocp3il1516678p