Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods

The valorization of industrial food byproducts by means of environment-friendly extraction methods is becoming a major interest because of its environmental and economic values. In this study, the efficiency of many technologies, such as ultrasounds (US), microwaves (MW), and infrared (IR), was comp...

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Detalles Bibliográficos
Autores principales: Cheaib, Dina, El Darra, Nada, Rajha, Hiba N., El-Ghazzawi, Iman, Mouneimne, Youssef, Jammoul, Adla, Maroun, Richard G., Louka, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315536/
https://www.ncbi.nlm.nih.gov/pubmed/30486336
http://dx.doi.org/10.3390/antiox7120174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315536/
https://www.ncbi.nlm.nih.gov/pubmed/30486336
http://dx.doi.org/10.3390/antiox7120174

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