Dietary Advanced Glycation Endproducts Induce an Inflammatory Response in Human Macrophages in Vitro

Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contaminatio...

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Detalles Bibliográficos
Autores principales: van der Lugt, Timme, Weseler, Antje R., Gebbink, Wouter A., Vrolijk, Misha F., Opperhuizen, Antoon, Bast, Aalt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315629/
https://www.ncbi.nlm.nih.gov/pubmed/30513810
http://dx.doi.org/10.3390/nu10121868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315629/
https://www.ncbi.nlm.nih.gov/pubmed/30513810
http://dx.doi.org/10.3390/nu10121868

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