Egg Intake in Chronic Kidney Disease

Patients with chronic kidney disease (CKD) are often instructed to adhere to a renal-specific diet depending on the severity and stage of their kidney disease. The prescribed diet may limit certain nutrients, such as phosphorus and potassium, or encourage the consumption of others, such as high biol...

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Detalles Bibliográficos
Autores principales: Tallman, Dina A., Sahathevan, Sharmela, Karupaiah, Tilakavati, Khosla, Pramod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315879/
https://www.ncbi.nlm.nih.gov/pubmed/30544535
http://dx.doi.org/10.3390/nu10121945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315879/
https://www.ncbi.nlm.nih.gov/pubmed/30544535
http://dx.doi.org/10.3390/nu10121945

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