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Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15–65 (53.9% females)...

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Autores principales: Kowalkowska, Joanna, Wadolowska, Lidia, Czarnocinska, Jolanta, Czlapka-Matyasik, Magdalena, Galinski, Grzegorz, Jezewska-Zychowicz, Marzena, Bronkowska, Monika, Dlugosz, Anna, Loboda, Dorota, Wyka, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315932/
https://www.ncbi.nlm.nih.gov/pubmed/30513711
http://dx.doi.org/10.3390/nu10121845
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author Kowalkowska, Joanna
Wadolowska, Lidia
Czarnocinska, Jolanta
Czlapka-Matyasik, Magdalena
Galinski, Grzegorz
Jezewska-Zychowicz, Marzena
Bronkowska, Monika
Dlugosz, Anna
Loboda, Dorota
Wyka, Joanna
author_facet Kowalkowska, Joanna
Wadolowska, Lidia
Czarnocinska, Jolanta
Czlapka-Matyasik, Magdalena
Galinski, Grzegorz
Jezewska-Zychowicz, Marzena
Bronkowska, Monika
Dlugosz, Anna
Loboda, Dorota
Wyka, Joanna
author_sort Kowalkowska, Joanna
collection PubMed
description The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15–65 (53.9% females). Interviews using the interviewer-administered questionnaire (IA-Q) in healthy subjects (n 299) and the self-administered questionnaire (SA-Q) in healthy subjects (n 517) and outpatients (n 138) were conducted and repeated after two weeks. Considering the consumption frequency of 33 food items, the cross-classification (test-retest) agreement of classification into the same category obtained for IA-Q in healthy subjects ranged from 72.2% (fruit juices) to 91.6% (energy drinks); the kappa statistic was >0.60 for all food items. For SA-Q conducted in healthy subjects the cross-classification agreement ranged from 63.8% (vegetable oils, margarines, mixes of butter and margarines) to 84.7% (lard); the kappa statistic was >0.50 for all food items. For SA-Q in outpatients, the cross-classification agreement ranged from 42.0% (both fruit juices and white rice, white pasta, fine-ground groats) to 92.0% (energy drinks); the kappa statistic was ≥0.40 for 20/33 food items. The kappa statistic for lifestyle items ranged 0.42–0.96, and for the nutrition knowledge level it ranged 0.46–0.73. The questionnaire showed moderate to very good reproducibility and can be recommended to assess dietary habits, lifestyle and nutrition knowledge of healthy adolescents and adults and those suffering from chronic diseases, after validation and/or calibration study is carried out. The reproducibility of the interviewer-administered questionnaire was better than its self-administered version. The reproducibility of the self-administered questionnaire was better in healthy subjects than in outpatients.
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spelling pubmed-63159322019-01-08 Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults Kowalkowska, Joanna Wadolowska, Lidia Czarnocinska, Jolanta Czlapka-Matyasik, Magdalena Galinski, Grzegorz Jezewska-Zychowicz, Marzena Bronkowska, Monika Dlugosz, Anna Loboda, Dorota Wyka, Joanna Nutrients Article The aim of the study was to evaluate the reproducibility of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN) in Polish adolescents and adults, including the assessment of indexes developed based on the questionnaire. In total, the study involved 954 subjects aged 15–65 (53.9% females). Interviews using the interviewer-administered questionnaire (IA-Q) in healthy subjects (n 299) and the self-administered questionnaire (SA-Q) in healthy subjects (n 517) and outpatients (n 138) were conducted and repeated after two weeks. Considering the consumption frequency of 33 food items, the cross-classification (test-retest) agreement of classification into the same category obtained for IA-Q in healthy subjects ranged from 72.2% (fruit juices) to 91.6% (energy drinks); the kappa statistic was >0.60 for all food items. For SA-Q conducted in healthy subjects the cross-classification agreement ranged from 63.8% (vegetable oils, margarines, mixes of butter and margarines) to 84.7% (lard); the kappa statistic was >0.50 for all food items. For SA-Q in outpatients, the cross-classification agreement ranged from 42.0% (both fruit juices and white rice, white pasta, fine-ground groats) to 92.0% (energy drinks); the kappa statistic was ≥0.40 for 20/33 food items. The kappa statistic for lifestyle items ranged 0.42–0.96, and for the nutrition knowledge level it ranged 0.46–0.73. The questionnaire showed moderate to very good reproducibility and can be recommended to assess dietary habits, lifestyle and nutrition knowledge of healthy adolescents and adults and those suffering from chronic diseases, after validation and/or calibration study is carried out. The reproducibility of the interviewer-administered questionnaire was better than its self-administered version. The reproducibility of the self-administered questionnaire was better in healthy subjects than in outpatients. MDPI 2018-12-01 /pmc/articles/PMC6315932/ /pubmed/30513711 http://dx.doi.org/10.3390/nu10121845 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kowalkowska, Joanna
Wadolowska, Lidia
Czarnocinska, Jolanta
Czlapka-Matyasik, Magdalena
Galinski, Grzegorz
Jezewska-Zychowicz, Marzena
Bronkowska, Monika
Dlugosz, Anna
Loboda, Dorota
Wyka, Joanna
Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title_full Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title_fullStr Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title_full_unstemmed Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title_short Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults
title_sort reproducibility of a questionnaire for dietary habits, lifestyle and nutrition knowledge assessment (kompan) in polish adolescents and adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315932/
https://www.ncbi.nlm.nih.gov/pubmed/30513711
http://dx.doi.org/10.3390/nu10121845
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