Cargando…

The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function

Research has suggested a number of beneficial effects arising from the consumption of dietary flavonoids, found in foods such as cocoa, apples, tea, citrus fruits and berries on cardiovascular risk factors such as high blood pressure and endothelial dysfunction. These effects are thought to have a s...

Descripción completa

Detalles Bibliográficos
Autores principales: Rees, Amy, Dodd, Georgina F., Spencer, Jeremy P. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315948/
https://www.ncbi.nlm.nih.gov/pubmed/30513729
http://dx.doi.org/10.3390/nu10121852

Ejemplares similares