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Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder

The aim of this study was to investigate the effect of far infrared irradiation (FIR) on nutraceutical compounds, viz. total phenolic content, total flavonoids, and antioxidant capacity, of Angelica gigas Nakai (AGN). The FIR treatment was applied for 30 min with varied temperatures of 120, 140, 160...

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Detalles Bibliográficos
Autores principales:	Azad, Md Obyedul Kalam, Piao, Jing Pei, Park, Cheol Ho, Cho, Dong Ha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315959/ https://www.ncbi.nlm.nih.gov/pubmed/30545026 http://dx.doi.org/10.3390/antiox7120189

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