Cargando…

Effectiveness of the Nutritional App “MyNutriCart” on Food Choices Related to Purchase and Dietary Behavior: A Pilot Randomized Controlled Trial

Objective: To pilot test the effectiveness of “MyNutriCart”, a smartphone application (app) that generates healthy grocery lists, on diet and weight. Methods: A pilot randomized trial was conducted to test the efficacy of using the “MyNutriCart” app compared to one face-to-face counseling session (T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Palacios, Cristina, Torres, Michelle, López, Desiree, Trak-Fellermeier, Maria A., Coccia, Catherine, Pérez, Cynthia M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315974/ https://www.ncbi.nlm.nih.gov/pubmed/30545125 http://dx.doi.org/10.3390/nu10121967

Ejemplares similares

Association Between Hydration and Body-Fat Percentage in Children in Miami-Dade: Preliminary Data From the MetA-Bone Trial
por: Clayton, Priscilla, et al.
Publicado: (2022)

Costs and Barriers Associated with the Recruitment of Children for a Dietary Supplement Intervention during Covid-19
por: Leone, J., et al.
Publicado: (2022)

Costs and Barriers Associated With the Recruitment of Children for a Nutrition Randomized Clinical Trial During COVID-19
por: Leone, Julia, et al.
Publicado: (2022)

The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia
por: Mora-García, Claudio A., et al.
Publicado: (2019)

A Dietary Assessment App for Hospitalized Patients at Nutritional Risk: Development and Evaluation of the MyFood App
por: Paulsen, Mari Mohn, et al.
Publicado: (2018)

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
por: Baudry, Julia, et al.
Publicado: (2017)

Consumers’ Preferences for Purchasing mHealth Apps: Discrete Choice Experiment
por: Xie, Zhenzhen, et al.
Publicado: (2023)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score
por: Schlarbaum, Laura, et al.
Publicado: (2022)

Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines
por: Konings, Jaimy J. C., et al.
Publicado: (2022)

Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping
por: López, Desiree, et al.
Publicado: (2017)

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019
por: Sarda, Barthélemy, et al.
Publicado: (2020)

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
por: Goiana-da-Silva, Francisco, et al.
Publicado: (2021)

Two Dimensions of Nutritional Value: Nutri-Score and NOVA
por: Romero Ferreiro, Carmen, et al.
Publicado: (2021)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases
por: Deschasaux-Tanguy, M, et al.
Publicado: (2022)

A discrete choice experiment to examine the factors influencing consumers’ willingness to purchase health apps
por: Xie, Zhenzhen, et al.
Publicado: (2023)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

NutriSearch comparative guide to nutritional supplements : a compendium of products available in the United States and Canada /
por: MacWilliam, Lyle Dean
Publicado: (2007)

Ultra-Processed Foods in University Students: Implementing Nutri-Score to Make Healthy Choices
por: Fondevila-Gascón, Joan-Francesc, et al.
Publicado: (2022)

Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?
por: Breck, Andrew, et al.
Publicado: (2017)

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK
por: Fallaize, Rosalind, et al.
Publicado: (2019)

Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
por: ter Borg, Sovianne, et al.
Publicado: (2021)

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

My Google Apps
por: Rutledge, Patrice-Anne, et al.
Publicado: (2016)

My Google Apps
por: Guntler, Sherry Kinkoph, et al.
Publicado: (2014)

Nutri-Calc HD
por: Mayne, Susan Taylor
Publicado: (1990)

Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices
por: Aguenaou, Hassan, et al.
Publicado: (2021)

The costs and calorie content of à la carte food items purchased by students during school lunch
por: Ramirez, Betsey, et al.
Publicado: (2018)

Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents
por: Ducrot, Pauline, et al.
Publicado: (2022)

A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases
por: Shin, Soye, et al.
Publicado: (2023)

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study
por: Zenun Franco, Rodrigo, et al.
Publicado: (2018)

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic
por: Steele, Eurídice Martínez, et al.
Publicado: (2020)

Integrating Dietary Data into Microbiome Studies: A Step Forward for Nutri-Metaomics
por: Yáñez, Francisca, et al.
Publicado: (2021)

Does the update of the Nutri-Score improve its complementarity with French dietary guidelines?
por: Sarda, B, et al.
Publicado: (2023)

Nutritional quality of food intakes according to the Nutri-Score and blood biomarker concentrations
por: Deschasaux-Tanguy, M, et al.
Publicado: (2023)

Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé
por: Srour, B, et al.
Publicado: (2022)

Changes in Metabolites During an Oral Glucose Tolerance Test in Early and Mid-Pregnancy: Findings from the PEARLS Randomized, Controlled Lifestyle Trial
por: Haslam, Danielle E., et al.
Publicado: (2020)

CART treatment improves memory and synaptic structure in APP/PS1 mice
por: Jin, Jia-li, et al.
Publicado: (2015)

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme
por: Katsouri, Evangelia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_5fti1rovtd08edc5ia38lbkea9