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In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax zeylanica, Gymnema lactiferum, and Centella asiatica. The anti-inflammatory activity of methanolic extracts of leafy...

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Detalles Bibliográficos
Autores principales:	Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., Rupasinghe, H. P. Vasantha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316011/ https://www.ncbi.nlm.nih.gov/pubmed/30463216 http://dx.doi.org/10.3390/biomedicines6040107

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