Cargando…
Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans
Tagetes erecta L. has long been consumed for culinary and medicinal purposes in different countries. The aim of this study was to explore the potential benefits from two cultivars of T. erecta related to its polyphenolic profile as well as antioxidant and anti-aging properties. The phenolic composit...
Autores principales: | Moliner, Cristina, Barros, Lillian, Dias, Maria Inês, López, Víctor, Langa, Elisa, Ferreira, Isabel C.F.R., Gómez-Rincón, Carlota |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316237/ https://www.ncbi.nlm.nih.gov/pubmed/30567311 http://dx.doi.org/10.3390/nu10122002 |
Ejemplares similares
-
Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans
por: Moliner, Cristina, et al.
Publicado: (2020) -
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
por: Moliner, Cristina, et al.
Publicado: (2019) -
Antidiabetic and anti-obesity properties of a polyphenol-rich flower extract from Tagetes erecta L. and its effects on Caenorhabditis elegans fat storages
por: Núñez, Sonia, et al.
Publicado: (2023) -
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
por: Moliner, Cristina, et al.
Publicado: (2023) -
Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells
por: Moliner, Cristina, et al.
Publicado: (2022)