Lactose Intolerance, Dairy Avoidance, and Treatment Options

Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods, which are the most common source for this disaccharide. While four causes are described, the most common is the genetically-determined adult onset lactose maldigestion due to loss of intestinal lacta...

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Detalles Bibliográficos
Autores principales: Szilagyi, Andrew, Ishayek, Norma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316316/
https://www.ncbi.nlm.nih.gov/pubmed/30558337
http://dx.doi.org/10.3390/nu10121994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316316/
https://www.ncbi.nlm.nih.gov/pubmed/30558337
http://dx.doi.org/10.3390/nu10121994

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