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Lactose Intolerance, Dairy Avoidance, and Treatment Options
Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods, which are the most common source for this disaccharide. While four causes are described, the most common is the genetically-determined adult onset lactose maldigestion due to loss of intestinal lacta...
Autores principales: | Szilagyi, Andrew, Ishayek, Norma |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316316/ https://www.ncbi.nlm.nih.gov/pubmed/30558337 http://dx.doi.org/10.3390/nu10121994 |
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