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Faecal Short Chain Fatty Acids Profile is Changed in Polish Depressive Women

Short chain fatty acids (SCFAs) being produced during fermentation of non-digestible polysaccharides are regulatory compounds with the potential to influence inflammatory, as well as emotional state and cognition through the gut–brain axis. We analyzed the association between stool concentration of...

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Detalles Bibliográficos
Autores principales:	Skonieczna-Żydecka, Karolina, Grochans, Elżbieta, Maciejewska, Dominika, Szkup, Małgorzata, Schneider-Matyka, Daria, Jurczak, Anna, Łoniewski, Igor, Kaczmarczyk, Mariusz, Marlicz, Wojciech, Czerwińska-Rogowska, Maja, Pełka-Wysiecka, Justyna, Dec, Karolina, Stachowska, Ewa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316414/ https://www.ncbi.nlm.nih.gov/pubmed/30544489 http://dx.doi.org/10.3390/nu10121939

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