Cargando…

Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples

A single-use electrochemical screen-printed electrode is reported based on biomimetic properties of nanoceria particles (CeNPs). The developed tool showed an easy approach compared to the classical spectrophotometric methods reported in literature in terms of ease of use, cost, portability, and unne...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tortolini, Cristina, Bollella, Paolo, Zumpano, Rosaceleste, Favero, Gabriele, Mazzei, Franco, Antiochia, Riccarda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316432/ https://www.ncbi.nlm.nih.gov/pubmed/30441783 http://dx.doi.org/10.3390/bios8040108

Ejemplares similares

Catalase-Based Modified Graphite Electrode for Hydrogen Peroxide Detection in Different Beverages
por: Fusco, Giovanni, et al.
Publicado: (2016)

Nanotechnology-Based Surface Plasmon Resonance Affinity Biosensors for In Vitro Diagnostics
por: Antiochia, Riccarda, et al.
Publicado: (2016)

Electrochemical Characterization of Graphene and MWCNT Screen-Printed Electrodes Modified with AuNPs for Laccase Biosensor Development
por: Favero, Gabriele, et al.
Publicado: (2015)

Microneedle-based nanoporous gold electrochemical sensor for real-time catecholamine detection
por: Tortolini, Cristina, et al.
Publicado: (2022)

Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends
por: D’Agostino, Cristine, et al.
Publicado: (2023)

Tuning the Effect of Chitosan on the Electrochemical Responsiveness of Lignin Nanoparticles
por: Gigli, Valeria, et al.
Publicado: (2023)

A Comparative Study of Voltammetric vs Impedimetric Immunosensor for Rapid SARS‐CoV‐2 Detection at the Point‐of‐care
por: Tortolini, Cristina, et al.
Publicado: (2022)

Direct Electron Transfer of Dehydrogenases for Development of 3rd Generation Biosensors and Enzymatic Fuel Cells
por: Bollella, Paolo, et al.
Publicado: (2018)

Novel Nanoarchitectures Based on Lignin Nanoparticles for Electrochemical Eco-Friendly Biosensing Development
por: Tortolini, Cristina, et al.
Publicado: (2021)

Novel Amperometric Biosensor Based on Tyrosinase/Chitosan Nanoparticles for Sensitive and Interference-Free Detection of Total Catecholamine
por: Gigli, Valeria, et al.
Publicado: (2022)

A Flow SPR Immunosensor Based on a Sandwich Direct Method
por: Tomassetti, Mauro, et al.
Publicado: (2016)

A Third Generation Glucose Biosensor Based on Cellobiose Dehydrogenase Immobilized on a Glassy Carbon Electrode Decorated with Electrodeposited Gold Nanoparticles: Characterization and Application in Human Saliva
por: Bollella, Paolo, et al.
Publicado: (2017)

Electrochemical biosensors for SARS-CoV-2 detection: Voltametric or impedimetric transduction?
por: Antiochia, Riccarda
Publicado: (2022)

Serum Total Antioxidant Capacity (TAC) and TAC/Lymphocyte Ratio as Promising Predictive Markers in COVID-19
por: Horváth-Szalai, Zoltán, et al.
Publicado: (2023)

Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an update
por: Rubio, Camila Peres, et al.
Publicado: (2016)

The influence of pH and divalent/monovalent cations on the internal electron transfer (IET), enzymatic activity, and structure of fructose dehydrogenase
por: Bollella, Paolo, et al.
Publicado: (2018)

Disposable Voltammetric Immunosensor for D-Dimer Detection as Early Biomarker of Thromboembolic Disease and of COVID-19 Prognosis
por: Tortolini, Cristina, et al.
Publicado: (2022)

Determining Pro-Oxidant Antioxidant Balance (PAB) and Total Antioxidant Capacity (TAC) in Patients with Schizophrenia
por: Zahedi Avval, Farnaz, et al.
Publicado: (2018)

Functionalized Tyrosinase-Lignin Nanoparticles as Sustainable Catalysts for the Oxidation of Phenols
por: Capecchi, Eliana, et al.
Publicado: (2018)

Dysmetabolisms Can Affect Total Antioxidant Capacity (TAC) of Human Plasma: Determination of Reference Intervals of TAC by Way of CUPRAC-BCS Method
por: Prenesti, Enrico, et al.
Publicado: (2021)

Stereoselective Voltammetric Biosensor for Myo-Inositol and D-Chiro-Inositol Recognition
por: Tortolini, Cristina, et al.
Publicado: (2023)

PAOT-Liquid(®) Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines
por: Joël, Pincemail, et al.
Publicado: (2019)

High total antioxidant capacity of the porcine seminal plasma (SP-TAC) relates to sperm survival and fertility
por: Barranco, Isabel, et al.
Publicado: (2015)

Dietary total antioxidant capacity (TAC) among candidates for coronary artery bypass grafting (CABG) surgery: Emphasis to possible beneficial role of TAC on serum vitamin D
por: Abbasalizad Farhangi, Mahdieh, et al.
Publicado: (2018)

Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach
por: Rico, Daniel, et al.
Publicado: (2023)

Developments in biosensors for CoV detection and future trends
por: Antiochia, Riccarda
Publicado: (2021)

Nanobiosensors as new diagnostic tools for SARS, MERS and COVID-19: from past to perspectives
por: Antiochia, Riccarda
Publicado: (2020)

Paper-Based Biosensors: Frontiers in Point-of-Care Detection of COVID-19 Disease
por: Antiochia, Riccarda
Publicado: (2021)

A new automated method for the determination of the Total Antioxidant Capacity (TAC) of human plasma, based on the crocin bleaching assay
por: Kampa, Marilena, et al.
Publicado: (2002)

Biomolecules Responsible for the Total Antioxidant Capacity (TAC) of Human Plasma in Healthy and Cardiopathic Individuals: A Chemical Speciation Model
por: Prenesti, Enrico, et al.
Publicado: (2021)

Electrochemical sensors for the determination of 4-ethylguaiacol in wine
por: Portugal-Gómez, Paula, et al.
Publicado: (2023)

Lignin nanoparticles are renewable and functional platforms for the concanavalin a oriented immobilization of glucose oxidase–peroxidase in cascade bio-sensing
por: Capecchi, Eliana, et al.
Publicado: (2020)

Biocide Activity of Green Quercetin-Mediated Synthesized Silver Nanoparticles
por: Tasca, Federico, et al.
Publicado: (2020)

A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine
por: Photinon, Kanokorn, et al.
Publicado: (2010)

Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches
por: Pisoschi, Aurelia Magdalena, et al.
Publicado: (2009)

Tic-tac sans tac-tic
Publicado: (1999)

Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines
por: Mitić, Milan N., et al.
Publicado: (2010)

Decreased Superoxide Dismutase Concentrations (SOD) in Plasma and CSF and Increased Circulating Total Antioxidant Capacity (TAC) Are Associated with Unfavorable Neurological Outcome after Aneurysmal Subarachnoid Hemorrhage
por: Krenzlin, Harald, et al.
Publicado: (2021)

An unusual form of TAC–TAC sine autonomic phenomena
por: Pugach, Neil Lewis
Publicado: (2008)

Comparison of physicochemical properties, amino acids, mineral elements, total phenolic compounds, and antioxidant capacity of Cuban fruit and rice wines
por: Núñez, Lázaro, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cjgmu7p523uhhjsrmmct08f0r5