How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities

While improved mealtime practices can reduce agitation, improve quality of life, and increase food intake for people in aged care, the degree of implementation of these strategies is unknown. This study describes food service practices in residential aged care facilities, focusing on units caring fo...

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Detalles Bibliográficos
Autores principales: Milte, Rachel, Bradley, Clare, Miller, Michelle, Farrer, Olivia, Crotty, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316499/
https://www.ncbi.nlm.nih.gov/pubmed/30513902
http://dx.doi.org/10.3390/healthcare6040140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316499/
https://www.ncbi.nlm.nih.gov/pubmed/30513902
http://dx.doi.org/10.3390/healthcare6040140

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