Cargando…

It Is Time to Make Policy for Healthier Food Environments in Australian Universities

The obesogenic food environment is likely driving excessive weight gain in young adults. Our study aimed to investigate the nutritional quality of current food and drink offerings in an Australian university. This cross-sectional study included baseline environmental audits of 30 food outlets and 62...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shi, Yumeng, Wang, Qing, Norman, Courtney, Allman-Farinelli, Margaret, Colagiuri, Stephen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316519/ https://www.ncbi.nlm.nih.gov/pubmed/30518049 http://dx.doi.org/10.3390/nu10121909

Ejemplares similares

Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
por: Shi, Yumeng, et al.
Publicado: (2022)

The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students
por: Roy, Rajshri, et al.
Publicado: (2016)

The Role of Supportive Food Environments to Enable Healthier Choices When Eating Meals Prepared Outside the Home: Findings from Focus Groups of 18 to 30-Year-Olds
por: Allman-Farinelli, Margaret, et al.
Publicado: (2019)

Dietitians' experiences and perspectives regarding access to and delivery of dietetic services for people with type 2 diabetes mellitus
por: Siopis, George, et al.
Publicado: (2020)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

The effects of the COVID‐19 pandemic on food security in Australia: A scoping review
por: Louie, Serena, et al.
Publicado: (2022)

Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit
por: Shi, Yumeng, et al.
Publicado: (2018)

The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier
por: Mensink, Fréderike, et al.
Publicado: (2012)

Enabling Better Physical Activity and Screen Time Behaviours for Adolescents from Middle Eastern Backgrounds: Semi-Structured Interviews with Parents
por: Hayba, Nematullah, et al.
Publicado: (2021)

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index
por: Grech, Amanda, et al.
Publicado: (2022)

A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App
por: Wellard-Cole, Lyndal, et al.
Publicado: (2018)

Policy: Healthier Housing Ahead
por: Korfmacher, Katrina Smith
Publicado: (2005)

How do we make indoor environments and healthcare settings healthier?
por: Gilbert, Jack A.
Publicado: (2016)

Creating healthier food environments to combat noncommunicable disease in the Caribbean
Publicado: (2018)

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults
por: Grech, Amanda, et al.
Publicado: (2017)

Young Australian Adults Prefer Video Posts for Dissemination of Nutritional Information over the Social Media Platform Instagram: A Pilot Cross-Sectional Survey
por: Chan, Virginia, et al.
Publicado: (2022)

Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012
por: Grech, Amanda, et al.
Publicado: (2018)

Occupational risk of overweight and obesity: an analysis of the Australian Health Survey
por: Allman-Farinelli, Margaret A, et al.
Publicado: (2010)

Making green infrastructure healthier infrastructure
por: Lõhmus, Mare, et al.
Publicado: (2015)

Making our hospitals healthier places
por: The Lancet Infectious Diseases
Publicado: (2004)

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012
por: Grech, Amanda, et al.
Publicado: (2017)

Enabling Better Nutrition for Adolescents from Middle Eastern Backgrounds: Semi-Structured Interviews with Parents
por: Hayba, Nematullah, et al.
Publicado: (2021)

Offering healthier food options
por: Barnes, Katharine
Publicado: (2021)

Empowering People to Make Healthier Choices: A Critical Discourse Analysis of the Tackling Obesity Policy
por: Brookes, Gavin
Publicado: (2021)

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)
por: Grech, Amanda, et al.
Publicado: (2017)

Efficacy of Functional Foods, Beverages, and Supplements Claiming to Alleviate Air Travel Symptoms: Protocol for a Systematic Review
por: Chan, Virginia, et al.
Publicado: (2020)

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review
por: Karpyn, Allison, et al.
Publicado: (2020)

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
por: Story, Mary, et al.
Publicado: (2009)

An audit of food and beverage advertising on the Sydney metropolitan train network: regulation and policy implications
por: Sainsbury, Emma, et al.
Publicado: (2017)

Do healthier foods cost more in Saudi Arabia than less healthier options?
por: Gosadi, Ibrahim M., et al.
Publicado: (2016)

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus
por: Coyle, Daisy H., et al.
Publicado: (2023)

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring
por: Chen, Juliana, et al.
Publicado: (2022)

Validity of New Technologies That Measure Bone-Related Dietary and Physical Activity Risk Factors in Adolescents and Young Adults: A Scoping Review
por: Davies, Alyse, et al.
Publicado: (2021)

Regulatory mechanisms to create healthier environments: planning appeals and hot food takeaways in England
por: O’Malley, CL, et al.
Publicado: (2023)

Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
por: Allan, Julia L., et al.
Publicado: (2020)

Working with Policy and Regulatory Factors to Implement Universal Design in the Built Environment: The Australian Experience
por: Larkin, Helen, et al.
Publicado: (2015)

Efficacy of Functional Foods, Beverages, and Supplements Claiming to Alleviate Air Travel Symptoms: Systematic Review and Meta-Analysis
por: Chan, Virginia, et al.
Publicado: (2021)

The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa
por: Laar, Amos
Publicado: (2021)

Gambling, fast food and alcohol sponsorship in elite sport – perspectives from Australian sporting fans
por: Boelsen-Robinson, Tara, et al.
Publicado: (2022)

Making health care healthier: a prescription for change.
por: Weinhold, B
Publicado: (2001)

Cannot write session to /tmp/vufind_sessions/sess_b5jih3vig6vlfod07vodisrfiq