Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication

Significant variation in organic acid components was detected in mature fruits of 101 apple accessions using high-performance liquid chromatography. The Malus species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited significantly higher levels of organic acid conte...

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Detalles Bibliográficos
Autores principales: Ma, Baiquan, Yuan, Yangyang, Gao, Meng, Li, Cuiying, Ogutu, Collins, Li, Mingjun, Ma, Fengwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316603/
https://www.ncbi.nlm.nih.gov/pubmed/30384454
http://dx.doi.org/10.3390/metabo8040074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316603/
https://www.ncbi.nlm.nih.gov/pubmed/30384454
http://dx.doi.org/10.3390/metabo8040074

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