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Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication
Significant variation in organic acid components was detected in mature fruits of 101 apple accessions using high-performance liquid chromatography. The Malus species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited significantly higher levels of organic acid conte...
Autores principales: | Ma, Baiquan, Yuan, Yangyang, Gao, Meng, Li, Cuiying, Ogutu, Collins, Li, Mingjun, Ma, Fengwang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316603/ https://www.ncbi.nlm.nih.gov/pubmed/30384454 http://dx.doi.org/10.3390/metabo8040074 |
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