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Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication

Significant variation in organic acid components was detected in mature fruits of 101 apple accessions using high-performance liquid chromatography. The Malus species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited significantly higher levels of organic acid conte...

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Detalles Bibliográficos
Autores principales:	Ma, Baiquan, Yuan, Yangyang, Gao, Meng, Li, Cuiying, Ogutu, Collins, Li, Mingjun, Ma, Fengwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316603/ https://www.ncbi.nlm.nih.gov/pubmed/30384454 http://dx.doi.org/10.3390/metabo8040074

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